Nico Nava, MBA'22, is featured in NGN Magazine.
Showing items tagged with
Expect long lines, packed flights and top-dollar tickets if you travel by air this summer, according to travel experts.
Helena D'Alessandro, DMSB'26, co-ops in Greece.
Proud Northeastern graduate Sal Lupoli—founder of Sal's Pizza—continues to grow his empire while redeveloping gateway cities
Sal Lupoli, DMSB'88, owner of Sal's pizza, talks humble beginnings to his 120 location pizza empire.
Nearly two years since her evacuation from Afghanistan, Khadija Arian, DMSB'24, is a Northeastern University student, studying finance, learning to audit and heading off to a co-op — all opportunities she wouldn't have had if she hadn't fled when the Taliban took over. She has found friends in her new country and plans to stay. “Northeastern is my home away from home,” Arian says
Can't find a swimsuit that will last? These Northeastern sisters gave up and started their own brand
Two sisters, Mia Boyan Lima, DMSB'25, and Sofia Boyan Lima, DMSB'28, co-founded a swimwear company together, “By Lima.” By Lima is a sustainable, affordable, high-quality swimsuit company.
Research on international business norms leads Northeastern professor to win Fulbright Scholarship award
Luis Dau is the recipient of the Fulbright Distinguished Scholar Award and Northeastern's interdisciplinary sabbatical program, which allows professors to take up to two semesters to teach and research at a different college within the university system.
Current student Omar Mohuddin, DMSB'26, is running for mayor of Woburn, Massachusetts.
It's Northeastern's time to rally together. Annual Giving Day has evolved to become a global participation festival
“Giving Day is the event where the Northeastern community rallies together with their support of our students, faculty, research—the entire global university system,” says Lori Jacques, associate vice president for Northeastern Alumni Relations.
Mushroom-infused coffee is tasty and has added health benefits. Northeastern graduate grows business from the ground up
Northeastern graduate Danny Walsh's, COE'15, MBA'18, love of coffee has sent him down a journey he never expected to take. By combining his love for coffee and being healthy, he created the mushroom-infused Peak State Coffee.