Foodie lands five-star business co-op at one of Boston's top restaurants
Harper Vickery, DMSB'20, fused her love of food and her business background while working with Daniele Mathras, D'Amore-McKim School of Business assistant professor of marketing, on research examining food as a means of social change. The work ultimately led to her first co-op at Strega, a Boston-based restaurant and café line. She is the first Northeastern University student to hold this co-op position.
