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The D'Amore-McKim School of Business recently inducted 147 graduate students into Beta Gamma Sigma, an esteemed honor society reserved for the top 20 percent of a graduating business master's class.
The D'Amore-McKim School of Business celebrated its 2016 graduate class Thursday, September 1, with more than 300 students in 12 master's degree programs receiving their degrees.
“For career changers and career progressors alike, the MBA marketing concentration gives a holistic understanding of business while providing the flexibility in honing in on specific marketing skills,” says Crystal Burey, MBA'17.
“MSIB is an interesting program where you are able to interact with students from different nationalities, preparing you for your future career in this global world.” says, Beukenboom
Matt Connolly, DMSB'16, was one of over 700 D'Amore-McKim students to graduate this past May, and like many other recent graduates, has a job waiting for him. Combining a passion for entrepreneurship and critical co-op experiences, Connolly was offered a full-time position at Amazon beginning this summer.
“The MS in Finance program allowed me to further my understanding of finance beyond the parameters of my job and also ask the questions that helped me pursue specific interests that I have within finance” says, Begen
Northeastern University held its 114th commencement ceremonies on Friday, May 6, conferring more than 3,000 students—including some 900 business students—from a wide array of academic programs and countries.
‘Northeastern is increasingly investing in entrepreneurship and innovation as a way for its students to succeed in the business place by creating disruptive and innovative ideas and business models,” says Gastaldi.
“The whole experience is very rewarding and the program has a great track record of setting its graduates up for success,” says Hammerly. “You can't beat the industry connections and the internship placement process!”
“The real power of the residency is developing an ‘I'm ready to do it' attitude. I never said, ‘I don't know' or ‘I've never done it.' It was always, ‘I will try,' and not rejecting something just because it's new.” Says Yuliya Bass, MBA'16