News

Khailah Griffin, DMSB’22, is taking over our Instagram @damoremckim this week! Follow along for an inside look at her experiences at D’Amore-McKim!

Rachel Domb, COS’24, saw a gap in eco-friendly packaging for snacks. Cue her plant-based food venture, Rooted Living.

Mohamed Bennis, DMSB’21, is taking over our Instagram @damoremckim this week! Follow along for an inside look at his experience at D’Amore-McKim including co-ops, clubs, and more!

Jack Armstrong, DMSB’24, engages campus with tailored QR codes.

From an unexpected project detour, Madisyn Dudley, COE ’21, and her classmates found a better result to reduce ventilator shortages.

With purpose and passion, Karan Kishorepuria, DMSB’21, took a social-impact investing group to the next level.

Xilian Sansoucy, DMSB’21, saw flaws in her own public school education. Then she resolved to do something about it.

Luis Sanchez, DMSB’20, was looking for cultural connection. The answer was a culinary ‘time capsule’ in the form of community building.

Marshall Bushnell, DMSB’22, is taking over our Instagram @damoremckim this week! Follow along for an inside look at his co-op experience at D’Amore-McKim!

Fernanda Lopez, DMSB’21, is taking over our Instagram @damoremckim this week! Follow along for an inside look at her experience at D’Amore-McKim!