“I chose D’Amore-McKim because it fit all my wants as a prospective student, and it has been recognized as a top school nationally for its MS in Taxation program,” Sierra says.

“The support of the faculty, along with the scheduling flexibility post corporate residency, allowed me to accelerate achieving both degrees while working in just two years,” says Wilkins.

A tech-savvy intrapraneur, Robert Hass is used to driving innovation from inside companies. Guided by a D’Amore-McKim MBA and a keen sense of social consciousness, he aims to help corporations do well while doing right by society.

For Raj Narayan, the World Bank looks like the ideal employer. To land a job there someday, this undergraduate is studying both business and computer science. He’s also completed three co-ops and leads Northeastern’s Big Data Club.

DeVoue, DMSB’19, recently took over our Instagram account during his final semester at D’Amore-McKim. We asked him to reflect on his time at Northeastern University, including co-op experiences, time on the tennis court, and his viral #BlackBoyJoy video.

Fareeha Naim, DMSB’19 is taking over our Instagram account Thursday, Nov.15, as she finishes up her last Fall semester in the D’Amore-McKim School of Business, giving us an inside look at what it’s like to be an undergraduate student here. Follow along!

“I feel like I know my fellow classmates and I have gotten to know my professors as well, in many ways better than I might have in a classroom-based course,” says Remley, “there is constant interaction that really supports and enhances the learning.”

“I was able to earn a graduate certificate and apply my credits that I earned in the certificate to the Part-Time MBA program.” says, Sletterink

Produce from a previously empty lot in Everett? It’s possible. Vi Le, MS’19, co-founded the urban farming startup Urban Harvest in May which sells produce to three independently owned grocers in the greater Boston area.

“The abbreviated length of the program accelerated my career,” says Moran, “I was offered an internship position in the spring semester and have now accepted a full time position.”