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Helena D'Alessandro, DMSB'26, co-ops in Greece.

Sal Lupoli, DMSB'88, owner of Sal's pizza, talks humble beginnings to his 120 location pizza empire.

Nearly two years since her evacuation from Afghanistan, Khadija Arian, DMSB'24, is a Northeastern University student, studying finance, learning to audit and heading off to a co-op — all opportunities she wouldn't have had if she hadn't fled when the Taliban took over. She has found friends in her new country and plans to stay. “Northeastern is my home away from home,” Arian says

Two sisters, Mia Boyan Lima, DMSB'25, and Sofia Boyan Lima, DMSB'28, co-founded a swimwear company together, “By Lima.” By Lima is a sustainable, affordable, high-quality swimsuit company.

For Amy Oh, DMSB'24, a business and psychology major, the chance to work for five months at Goldman Sachs “was a really rare opportunity I couldn't pass up.”

Luis Dau is the recipient of the Fulbright Distinguished Scholar Award and Northeastern's interdisciplinary sabbatical program, which allows professors to take up to two semesters to teach and research at a different college within the university system.

Current student Omar Mohuddin, DMSB'26, is running for mayor of Woburn, Massachusetts.

Christoph Riedl and his co-authors suggest AI is accelerating the emergence of workforce ecosystems in new research posted on Brookings.

Brookings

“Giving Day is the event where the Northeastern community rallies together with their support of our students, faculty, research—the entire global university system,” says Lori Jacques, associate vice president for Northeastern Alumni Relations.

Northeastern graduate Danny Walsh's, COE'15, MBA'18, love of coffee has sent him down a journey he never expected to take. By combining his love for coffee and being healthy, he created the mushroom-infused Peak State Coffee.