“Besides having a comprehensive management knowledge, you will have an excellent network of professors and alumni from all over the world” says Biswas.
“The professors are world-class. They go above and beyond to help you and make sure that you become a successful student and professional” says Elkahchen.
Miranda Beggin, DMSB'17, SSH'17, experienced working and studying in six countries while at Northeastern University. She recently reflected on her experiences, as she looks toward her future in international development.
10 Torch Scholars were recently celebrated for their accomplishments as graduating seniors, including two D'Amore-McKim School of Business students, Desmond Gray and Ricardo Ortis. Now in its 11th year, Northeastern's Torch Scholarship Program empowers first-generation college student to reach their full academic potential.
“I gained tremendous experience and made a name for myself at a highly reputable firm, who sponsored me for an H-1B. A dream come true!” – Andréane Bolduc, MBA'17
“I couldn't be happier or more grateful to each member of the university and each professor” says Ladhari.
D'Amore-McKim School of Business Professor of International Business and Strategy and Group Coordinator Christopher Robertson was recently selected as a Fulbright Scholar, his third time receiving the prestigious honor.
“D'Amore-McKim does a fantastic job of exposing students to a wide range of subjects and lessons in the first year that help shed light on where you want to concentrate moving forward, and things you may not have known coming in.” – Hannah Barresi, MBA'18
“You can start implementing all the knowledge that you acquire in your daily routine at work and since tax laws are constantly changing, the program teaches you how to stay current with the new laws and regulations,” says Saviñón.
D'Amore-McKim School of Business Assistant Professor of Marketing Yakov Bart examines the growth of food trends on social media, commenting on their recent popularity and “cool factor” with social media users. In the age of the “Unicorn Frappuccino,” what's next?
