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Ricardo Viejo and Alejandro Mayer, both DMSB'16, turned their classroom project into a real-world venture, co-founding Velvetea, a business focused on importing high-quality, organically-grown green tea from Japan.
Northeastern's NEXPO event, held as part of Global Entrepreneurship Week this past Thursday, brought together students and alumni from various entrepreneurial ventures featuring mobile apps, 3-D printing, and composting. The expo featured about 30 IDEA ventures, in addition to Northeastern entrepreneurship resources and varied programs.
3DFortify, a six-person Northeastern start-up that includes MBA student Philip Gregory, was awarded the $50,000 “Gold” prize at the recent MassChallenge2016 awards ceremony. The startup combines magnetics and 3-D printing to create the highest resolution composites possible.
This past week, The Northeastern University Office of Alumni Relations hosted an indoor farmers market-style event, The Market, featuring two D'Amore-McKim ventures, Hylux and New Grounds Food.
Senior Academic Specialist Frederick Crane outlines the details that small business owners should consider when it comes to discounting their products or services.
Associate Professor Samina Karim shares advice for navigating a large-scale corporate merger.
Michelle Dunham, MBA'16, reflects on her experiences as a Part-Time MBA student and studying abroad.
Matt Connolly, DMSB'16, was one of over 700 D'Amore-McKim students to graduate this past May, and like many other recent graduates, has a job waiting for him. Combining a passion for entrepreneurship and critical co-op experiences, Connolly was offered a full-time position at Amazon beginning this summer.
Neel Desai, recently named CEO of IDEA, is one of 26 students studying business and entrepreneurship this summer in India as part of Northeastern's “Dialogue of Civilizations” series.
Associate Professor Samina Karim talks about the trend of company splits and lessons learned from these strategic business decisions.