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Johnny Fayad and Ali Kothari, both DMSB'17, recently came in second place at e-Fest, the largest undergraduate entrepreneurship competition, for their business Eat Your Coffee. The co-founders were awarded $50,000 cash, in addition to a $5,000 award for D'Amore-McKim's entrepreneurship programs.
Yo Yo Fu, DMSB17, successfully launched FeedShare, an app that allows users to find and share free leftover food at Northeastern University, to help combat the rising amount of waste in the U.S.
Professor Tucker Marion outlines a unique new learning model and partnership being used to teach innovation in our Masters of Technological Entrepreneurship program.
Neel Desai, SSH'17, is the first CEO of IDEA, the University's student-run venture accelerator, to come from outside the D'Amore-McKim School of Business. Desai, who is graduating in May, reflects on his time as CEO of IDEA and the opportunities it has created for both himself, and his fellow classmates.
Distinguished Professor Marc Meyer shares his insight on the factors that enable a robust and successful startup hub.
“D'Amore-McKim has a much wider range of options for degree programs than the standard binary choice of either a Part-Time or Full-Time MBA,” says Maybury.
Ricardo Viejo and Alejandro Mayer, both DMSB'16, turned their classroom project into a real-world venture, co-founding Velvetea, a business focused on importing high-quality, organically-grown green tea from Japan.
Northeastern's NEXPO event, held as part of Global Entrepreneurship Week this past Thursday, brought together students and alumni from various entrepreneurial ventures featuring mobile apps, 3-D printing, and composting. The expo featured about 30 IDEA ventures, in addition to Northeastern entrepreneurship resources and varied programs.
3DFortify, a six-person Northeastern start-up that includes MBA student Philip Gregory, was awarded the $50,000 “Gold” prize at the recent MassChallenge2016 awards ceremony. The startup combines magnetics and 3-D printing to create the highest resolution composites possible.
This past week, The Northeastern University Office of Alumni Relations hosted an indoor farmers market-style event, The Market, featuring two D'Amore-McKim ventures, Hylux and New Grounds Food.