Related news and updates

Assistant Professor Yakov Bart explains the advantages that companies can receive if they invest in improving customer engagement.

Yo Yo Fu, DMSB17, successfully launched FeedShare, an app that allows users to find and share free leftover food at Northeastern University, to help combat the rising amount of waste in the U.S.

“As an engineer, I wanted to learn how business works in real life so I can be ready to work on a corporate level whenever it's needed,” says Bokhari, “I was able to become an interdisciplinary student which meant that I could earn my Graduate Certificate at the same time.”

Mia Grossman, DMSB'19, is a third year marketing major currently on her second co-op in New York City. She spoke with us about work culture at a startup, her global experiences from Dublin to Singapore, and why she says, if you're thinking about coming to Northeastern, just “do it.” Read more about Grossman below and be sure to follow @damoremckim Instagram beginning Monday, April 10, for a close-up look at her life at D'Amore-McKim.

Associate Professor Samina Karim explains the importance of a strong business foundation for technology and innovation leaders in today's evolving business world.

Professor Tucker Marion outlines a unique new learning model and partnership being used to teach innovation in our Masters of Technological Entrepreneurship program.

“You'll never regret getting your MBA because it's one of the most valuable things you can do for your future.” – Jenna Nimar, MBA'18

“If having a strong relationship with your advisors is important to you, D'Amore-McKim is a clear choice.” – Ken Tan, MBA'19

“One of the primary skills I have learned while at D'Amore-McKim is the ability to apply lessons from other industries into my day to day business.” – Ian Walch, MBA'17