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2024 Co-op Awards
Each year the D'Amore-McKim School of Business honors a select group of business students who have demonstrated excellence on co-op.
Time For Business Leaders To Step Up Their Own AI Training
Dunton Family Dean David De Cremer urges business leaders to realize the possibilities that AI offers while stepping up their AI training.
Did the endless shrimp promotion really lead to Red Lobster's demise?
Casual dining seafood chain Red Lobster filed for bankruptcy Sunday, citing its all-you-can-eat shrimp promotion as a factor.
Tesla fires team expanding Supercharger network. Expert explains why it was a good move for Elon Musk — and consumers
Tesla recently fired members of the team responsible for expanding its Supercharger network. A Northeastern business expert says it may be a good thing.
The Last Lecture: ‘The fear of imperfection stifles growth' and negative feedback is not a bad thing, professor tells Northeastern grads
Professor Daniele Mathras recommends embracing a “Rose, Thorn, Bud” framework to share your positive experiences (Rose), your disappointments and vulnerabilities (Thorn) and excitement for the future (Bud).
She went from marketing exec and part-time singer to opening her own art studio — while leaning on her Northeastern MBA
Sophia Moon said the foundational business skills she learned while earning her MBA gave her “an extra bolster” to help her create Essem Art Studio.
From right swipe to writing: How this Northeastern professor wrote a book with a fellow entrepreneur she met on a dating app
Paula Caligiuri met Andy Palmer on Bumble and the pair realized their romantic connection wasn't as strong as their professional one, so they wrote a book together about taking control of your career.
Second-Year Business Student Blends Business, Culture, and Community at D'Amore-McKim
Emily Liu, a second-year Business Administration student blends her passion for business with her love for culture and community.
D'Amore-McKim Dual-Degree Student Finds Purpose in Non-Profit Work
Josephine Tucker, DMSB '26, shares insight about her transformative co-op at Pine Street Inn that fueled her love for nonprofit work.