“You can't build and run a $70 million company because you have good food,” says Eric Papachristos, co-founder and chief executive officer of A Street Hospitality Group.
Cory Gill graduated from D'Amore-Mckim in May with two co-ops under his belt and is now working on building his own company.
Juliette Nicault will manage the cafe, located on the second floor of the EXP research complex, which will open on Wednesday, Sept. 4.
Led by D'Amore-McKim professor Julia Ivy, MBA students craft global strategies to help Ukrainian companies expand despite the challenges of war.
Read the learning objectives for the BSBA program.