Tim Rupert, a professor and group chair of accounting at Northeastern, suggests that those who wait until the last minute, even down to the final hours, have some options available.
Sophia Moon said the foundational business skills she learned while earning her MBA gave her “an extra bolster” to help her create Essem Art Studio.
“You can't build and run a $70 million company because you have good food,” says Eric Papachristos, co-founder and chief executive officer of A Street Hospitality Group.
Cory Gill graduated from D'Amore-Mckim in May with two co-ops under his belt and is now working on building his own company.
Juliette Nicault will manage the cafe, located on the second floor of the EXP research complex, which will open on Wednesday, Sept. 4.
Led by D'Amore-McKim professor Julia Ivy, MBA students craft global strategies to help Ukrainian companies expand despite the challenges of war.