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“I didn't have the time to pursue an MBA, and the Graduate Certificate in Business Administration would help me master the business basics I needed most in four or five courses. My certificate did exactly that.” – Benjamin Brakenwagen, Graduate Certificate of Business Administration'23
The Association to Advance Collegiate Schools of Business has reaffirmed D'Amore-McKim's place among elite business schools worldwide, extending the school's accreditation for another six years.
“She seamlessly adapted to a variety of new tools and technologies, demonstrating her ability to apply her knowledge effectively and her aptitude for critical thinking, a skill honed during her time in the business program.” – Alex Angstrom, Associate Director of Strategy at Genuine
“The availability of top-tier student talent from D'Amore-McKim empowers us to maintain agility and resilience as a small company, equipping us with the resources needed to tackle diverse challenges and seize growth opportunities.” – Alex Angstrom, Associate Director of Strategy at Genuine
Samantha Asprelli, a rising third-year student, solicits makeup from influencers and brand partners such as Glossier, Physicians Formula, Skinfix, Flyte.70 and First Aid Beauty.
Cory Gill graduated from D'Amore-Mckim in May with two co-ops under his belt and is now working on building his own company.
Esteemed faculty, alumni, and corporate partners were asked to grapple with questions like these: How do you bring AI into an organization? How do you deal with educating people about models and making them work?
“AI is often seen as a panacea. When we discuss ethical AI, it seems we want to shift our responsibilities to machines,” says Kasparov. “But like a mirror reflecting our flaws, AI simply highlights our societal issues.”
On June 14, 2024, the school hosted the first in a series of events to address and celebrate the thematic pillars of our new mission, starting with a focus on leadership and technology in business.
James Sibley and Sebastian Sanchez worked together, combining their business and agriculture skills to craft Phytabar, a chocolate seaweed bar loaded with omega-3s.
As a Fall 2023 recipient of the Srinivasan Family Awards for Projects in Emerging Markets, Dhwani Bhatt, a third-year honors Chemical Engineering student at Northeastern University, has spent the past year developing a biogas system to meet the energy needs of Sadhguru School in Fort Portal Uganda.