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Never satisfied to rest on its laurels, D'Amore-McKim is taking its MS in Accounting/MBA program up a notch by including a new four-course concentration in analytics. The move is responsive to a major shift in the accounting field that is fueled, in part, by dramatic advances in artificial intelligence and other technologies.
“The MS in Innovation changed my career path and changed who I am as a person.” – Shelley Pinsonneault, MS in Innovation'18, MBA'20
“Be a rare breed, take a calculated risk, go to school—there are jobs out there waiting for you.” – Isaac Payne, MS in Innovation'19
After a life-changing event, Paul Coyne enrolled in two D'Amore-McKim online graduate programs simultaneously. He then went on to co-found a health technology startup in New York City that uses artificial intelligence to monitor the physical and digital environment within a hospital room.
Two Northeastern graduates have brought Slate, their brand of lactose-free chocolate milk, onto the shelves of more than 300 grocery stores along the East Coast.
Northeastern graduates, Josh Trautwein, CSSH'10 and Annika Morgan, DMSB'14, rebranded their IDEA venture into About Fresh. Now, they're hoping to bring healthy food options right to Boston residents.
Go the extra mile to help family, friends, and colleagues, Bob Davis, a venture capitalist who co-founded one of the internet's first search engines, told graduates of Northeastern's D'Amore-McKim School of Business on Wednesday. “You will be amazed at how your career will fly as people take notice,” he said.
Airline pilot and Online MBA graduate, Pat Monfiston – Desir, MBA'19, took over our Instagram account for a week! Follow along for an inside look at his D'Amore-McKim experience.
Northeastern graduate Lisa Brothers helped to bring a 650-square-foot, hand-made, glass mosaic to life at Boston's South Station.
In this recorded webinar, Alexandra Munroe discusses the benefits of obtaining an MBA from Northeastern University.