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Why the Boston Celtics' sale that could top $4.7 billion signals a booming market for sports franchises
“There are plenty of stories of bubbles, but I think we're far from the bubble, far from bursting the bubble,” says Evodio Kaltenecker, associate teaching professor in Northeastern's D'Amore-McKim School of Business.
Horror movie ‘Longlegs' has gone viral with its creepy marketing campaign. But is it more than just a stunt?
Neon has taken a small-budget horror movie and turned it into an event. A D'Amore-McKim marketing expert says it's a lesson in the power of promotion that goes beyond a stunt and becomes a story.
Healthcare analytics specialist uptakes residency in Washington, D.C.
“I had limited experience in the policy side of healthcare prior to the Washington, D.C. Residency. Now, I have a broadened perspective of the entire healthcare industry, which is extremely valuable.” – Ravneet Kaur, MBA'24
Student startup creates new possibilities for product testing
“I didn't have the time to pursue an MBA, and the Graduate Certificate in Business Administration would help me master the business basics I needed most in four or five courses. My certificate did exactly that.” – Benjamin Brakenwagen, Graduate Certificate of Business Administration'23
Give n' Glow, nonprofit established by a Northeastern student, provides disadvantaged women with donated beauty products
Samantha Asprelli, a rising third-year student, solicits makeup from influencers and brand partners such as Glossier, Physicians Formula, Skinfix, Flyte.70 and First Aid Beauty.
Navigating AI's Evolution: fireside chat with Chess Grandmaster Garry Kasparov
“AI is often seen as a panacea. When we discuss ethical AI, it seems we want to shift our responsibilities to machines,” says Kasparov. “But like a mirror reflecting our flaws, AI simply highlights our societal issues.”
Seaweed is packed with omega-3 fatty acids. So these two students launched a business adding it to chocolate nutrition bars
James Sibley and Sebastian Sanchez worked together, combining their business and agriculture skills to craft Phytabar, a chocolate seaweed bar loaded with omega-3s.
Student stories: developing biogas systems for sustainable energy in Uganda
As a Fall 2023 recipient of the Srinivasan Family Awards for Projects in Emerging Markets, Dhwani Bhatt, a third-year honors Chemical Engineering student at Northeastern University, has spent the past year developing a biogas system to meet the energy needs of Sadhguru School in Fort Portal Uganda.
Meet the Part-Time MBA Class of 2024
The Part-Time MBA Class of 2024 brings together 46 professionals with an average of nearly six years of work experience and a shared drive to grow.