Related news and updates

“She seamlessly adapted to a variety of new tools and technologies, demonstrating her ability to apply her knowledge effectively and her aptitude for critical thinking, a skill honed during her time in the business program.” 

“The availability of top-tier student talent from D'Amore-McKim empowers us to maintain agility and resilience as a small company, equipping us with the resources needed to tackle diverse challenges and seize growth opportunities.” – Alex Angstrom, Associate Director of Strategy at Genuine

Samantha Asprelli, a rising third-year student, solicits makeup from influencers and brand partners such as Glossier, Physicians Formula, Skinfix, Flyte.70 and First Aid Beauty.

NGN

Cory Gill graduated from D'Amore-Mckim in May with two co-ops under his belt and is now working on building his own company.

NGN

James Sibley and Sebastian Sanchez worked together, combining their business and agriculture skills to craft Phytabar, a chocolate seaweed bar loaded with omega-3s.

NGN

As a Fall 2023 recipient of the Srinivasan Family Awards for Projects in Emerging Markets, Dhwani Bhatt, a third-year honors Chemical Engineering student at Northeastern University, has spent the past year developing a biogas system to meet the energy needs of Sadhguru School in Fort Portal Uganda.

Each year the D'Amore-McKim School of Business honors a select group of business students who have demonstrated excellence on co-op.

“D'Amore-McKim students, with exposure to key areas like analytics and business management, bring valuable insight to the workplace. Their fresh perspective helps companies use the latest tools and skills, leading to more innovative problem-solving and efficient processes.” – Bryan Carr, Vice President, Funding & Liquidity Senior Manager at Citizens

“D'Amore-McKim students' diverse backgrounds and varied skill sets enrich our team dynamic, bringing fresh perspectives and innovative approaches to problem-solving. Overall, their global mindset enhances our organization's effectiveness and adaptability to evolving challenges and opportunities.”