Yasmina Khashoggi, a Northeastern student who is studying journalism, knows what it's like to want to eat healthy, but struggling to find healthy snacks on the go. Her company, Evolve Vending, seeks to change that.
An illustration of new research by Venkat Kuppuswamy, who is an assistant professor of entrepreneurship and innovation at Northeastern University, highlights Kuppuswamy's key finding: Customers are less willing to pay top dollar for a product made by a black entrepreneur than they are for the same product made by a
Nada Sanders discusses her forthcoming book, “The Humachine,” and the impact of artificial intelligence on the workforce for News at Northeastern.
Mr. Frederick Brodsky recounts his entrepreneurial journey, from his early career working in Europe, then an Army stint, followed by education at Northeastern and pivotal co-op (work internship) experiences, leading to top management executive roles, before starting up and establishing himself as a real estate entrepreneur. He discusses adversity, the
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D'Amore-McKim's Finance Academic Group cordially invites Michael Ewens, Associate Professor of Finance and Entrepreneurship at California Institute of Technology, to discuss his work.