Northeastern graduates Kenzie Swanhart and Julien Levesquev say that their culinary partnership was built in the kitchen of a small apartment in Boston's Fenway neighborhood.
Northeastern graduate Lisa Brothers helped to bring a 650-square-foot, hand-made, glass mosaic to life at Boston's South Station.
Northeastern professors across disciplines join forces to try to find out how firms respond to customers when a society at large faces a collective crisis.
New research shows that angry customers stick to their goals, which “can actually lead them to make better decisions, easier decisions, and more satisfying decisions,” says Alexander DePaoli, an associate teaching professor of marketing at Northeastern who co-authored the research.
Wanting to strengthen her global business acumen, Tatiana Lialina looked to Northeastern to learn how to expand her family's business beyond its Russian roots. D'Amore-McKim stood out, she says, because of its reputation and flexible programs.
Nada Sanders discusses her forthcoming book, “The Humachine,” and the impact of artificial intelligence on the workforce for News at Northeastern.
“I never knew I was gonna end up in a label business,” says Ryan Dunlevy, a Northeastern graduate who started working for his family's custom label company following a brief stint in the technology field.
Julianne Mayville, DMSB'20, has been competing as a bodybuilder for two years.
Jason Yau, DMSB'17, founded Zyphr, a company that sells high-quality sportswear. He hopes it will become as big as Nike or Adidas in Hong Kong.
Hanson Truong, DMSB'22, is taking over our Instagram account this week. Follow along for an inside look at his experience in the N.U.in program in Greece!