David Fatula, DMSB'01, always knew that he would eventually become a small business owner. COVID presented him with the chance to pivot away from his 20 years in the real estate business towards his true passion: helping people and spending as much time as possible outside.
Twelve D'Amore-McKim students and alumni win 2023 Women Who Empower Innovator Awards.
Brittany Chambers DMSB'13, and Pabel Martinez SSH'13 reflect on how Northeastern University's Ujima Scholars program has positively impacted their lives.
Madison Rifkin, DMSB'21 creates a startup aimed at connecting tourists with short-term rental accommodations.
“Tech” and “waste cleanup” don't seem to go together. Yet for Alan McKim—vice chair of Northeastern University's Board of Trustees; half the namesake of the D'Amore-McKim School of Business; and the founder, chairman and former CEO of the environmental cleanup giant Clean Harbors—combining the two is always top of mind.
Sal Lupoli, DMSB'88, owner of Sal's pizza, talks humble beginnings to his 120 location pizza empire.
“Giving Day is the event where the Northeastern community rallies together with their support of our students, faculty, research—the entire global university system,” says Lori Jacques, associate vice president for Northeastern Alumni Relations.
Northeastern graduate Danny Walsh's, COE'15, MBA'18, love of coffee has sent him down a journey he never expected to take. By combining his love for coffee and being healthy, he created the mushroom-infused Peak State Coffee.
As a student at Northeastern University in Boston, Caston did not foresee that one day she would follow in her father's footsteps in the construction industry. She majored in the music industry with a minor in business but found it hard to break into the notoriously difficult entertainment field.