Samantha Asprelli, a rising third-year student, solicits makeup from influencers and brand partners such as Glossier, Physicians Formula, Skinfix, Flyte.70 and First Aid Beauty.
Cory Gill graduated from D'Amore-Mckim in May with two co-ops under his belt and is now working on building his own company.
Esteemed faculty, alumni, and corporate partners were asked to grapple with questions like these: How do you bring AI into an organization? How do you deal with educating people about models and making them work?
“AI is often seen as a panacea. When we discuss ethical AI, it seems we want to shift our responsibilities to machines,” says Kasparov. “But like a mirror reflecting our flaws, AI simply highlights our societal issues.”
On June 14, 2024, the school hosted the first in a series of events to address and celebrate the thematic pillars of our new mission, starting with a focus on leadership and technology in business.
James Sibley and Sebastian Sanchez worked together, combining their business and agriculture skills to craft Phytabar, a chocolate seaweed bar loaded with omega-3s.
As a Fall 2023 recipient of the Srinivasan Family Awards for Projects in Emerging Markets, Dhwani Bhatt, a third-year honors Chemical Engineering student at Northeastern University, has spent the past year developing a biogas system to meet the energy needs of Sadhguru School in Fort Portal Uganda.
Thanks to trailblazing organizations like the IDEA student-led venture accelerator, Northeastern clinched second place at the 2024 Triple E Awards.
AI boosts productivity and speeds up work, but companies often overlook their employees. Studies show heavy AI users feel lonelier, drink more, and suffer from insomnia.
The Part-Time MBA Class of 2024 brings together 46 professionals with an average of nearly six years of work experience and a shared drive to grow.