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Students

Xilian Sansoucy, DMSB'21, saw flaws in her own public school education. Then she resolved to do something about it.

Leah Sheridan, DMSB'21, and her roommate, Catrina Whitman, CSSH'21, share their stories about navigating life off campus, which means making new routines and taking seriously their responsibility to promote the safety of the Northeastern community.

D'Amore-McKim students and alumni join an extension of the university's Women Who Empower initiative as ambassadors. They are among a select group who share a commitment to advancing women and creating opportunities for learning, offering inspiration, and fostering community, particularly for women who have entrepreneurial aspirations at Northeastern.

“I knew I had both the expertise and experience to stand out because of my professional and personal experience while attending Northeastern.” – Stephanie Manna, PlusOne MS in International Management'20, BS in International Business'19

Xilian Sansoucy, DMSB'21, is taking over our Instagram account @damoremckim this week! Follow along for an inside look at her co-op experiences with Toast Inc. and edX, her global experiences in Singapore and India, and more!

“Get out of your comfort zone. I promise you the personal and professional rewards will be worth it.” – Sergio Consuegra, PlusOne MS in International Management'17, BS in International Business'16

Forced to disconnect, D'Amore-McKim student groups reconnect virtually as Huskies at home during the COVID-19 pandemic.

Corinne Mosher, DMSB'20, is taking over our Instagram account @damoremckim this week from Paris, France! Follow along for an inside look at Fashion Week, her co-op experience at Lambert + Associates, and more!

Seven semesters, 21 countries, and three co-ops. Lindis Barry, DMSB'19, is taking over our Instagram account this Monday to give us an inside look at her D'Amore-McKim experience.

Harper Vickery, DMSB'20, fused her love of food and her business background while working with Daniele Mathras, D'Amore-McKim School of Business assistant professor of marketing, on research examining food as a means of social change. The work ultimately led to her first co-op at Strega, a Boston-based restaurant and café line. She is the first Northeastern University student to hold this co-op position.