Northeastern student's passion for business and sustainability reinforced by co-op in Greece
Helena D'Alessandro, DMSB'26, co-ops in Greece.
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Helena D'Alessandro, DMSB'26, co-ops in Greece.
Sal Lupoli, DMSB'88, owner of Sal's pizza, talks humble beginnings to his 120 location pizza empire.
Nearly two years since her evacuation from Afghanistan, Khadija Arian, DMSB'24, is a Northeastern University student, studying finance, learning to audit and heading off to a co-op — all opportunities she wouldn't have had if she hadn't fled when the Taliban took over. She has found friends in her new country and plans to stay. “Northeastern is my home away from home,” Arian says
Two sisters, Mia Boyan Lima, DMSB'25, and Sofia Boyan Lima, DMSB'28, co-founded a swimwear company together, “By Lima.” By Lima is a sustainable, affordable, high-quality swimsuit company.
For Amy Oh, DMSB'24, a business and psychology major, the chance to work for five months at Goldman Sachs “was a really rare opportunity I couldn't pass up.”
Luis Dau is the recipient of the Fulbright Distinguished Scholar Award and Northeastern's interdisciplinary sabbatical program, which allows professors to take up to two semesters to teach and research at a different college within the university system.
Current student Omar Mohuddin, DMSB'26, is running for mayor of Woburn, Massachusetts.
“Giving Day is the event where the Northeastern community rallies together with their support of our students, faculty, research—the entire global university system,” says Lori Jacques, associate vice president for Northeastern Alumni Relations.
Northeastern graduate Danny Walsh's, COE'15, MBA'18, love of coffee has sent him down a journey he never expected to take. By combining his love for coffee and being healthy, he created the mushroom-infused Peak State Coffee.
From the beginning of her educational journey, Katherine Kikta, DMSB'23, understood the value a business degree can provide in terms of financial security. But it wasn't until she found the Northeastern Army ROTC program that the world of possibility began to cleave open.
It's a grueling workday for Luke Zaller, who is working as an analyst during a co-op at Ernst & Young in Singapore. Beginning at 8:30 a.m., he can sometimes work on analyst reports until 10 or 11 p.m. But, Zaller says, the job is preparing him for his future career.
Cheers erupted and streamers floated down on the ground floor of the Interdisciplinary Science and Engineering Complex as the community celebrated D'Amore-McKim's 100th birthday.