D'Amore-McKim School of Business professor Parker Ellen, an expert in leadership and organizational politics, comments on recent White House staff changes and the impact that constant adjustments can have on an organizational culture.
In the following post, D'Amore-McKim School of Business Professor Jeffery Born answers questions about his recent research that examines the impact that tweets from President Donald Trump have on a Semi-Strong Form (SSF) Efficient Market.
“The resources provided by the university and the quality of the lectures has allowed for me to gain an education which is at the forefront of business innovation, entrepreneurship, and the importance of a global mindset in business” – Claire Venables, Graduate Certificate in Business Administration '18
Ara Josefsson, DMSB'16, MS'17, and Jaida Mercurio, DMSB/AMD'21, co-founded Health by Chocolate Bakery, a handcrafted line of chocolates for the health-conscious sweet tooth.
Josh Svoboda, DMSB/AMD'20, held a graphic design co-op position with The Boston Red Sox from January to June, 2017. As a member of the creative services team, Svoboda combined his business administration and interactive media background to give 100 percent each day, both inside and outside of Fenway's field.
Assistant Professor Keith Smith highlights the importance of strategic survey design and the impact it can have on data-informed decision making.
Timothy Hoff, D'Amore-McKim School of Business professor of management, healthcare systems and health policy, examines the current healthcare situation in the United States and assesses the future viability of Obamacare.
D'Amore-McKim School of Business Associate Professor Bruce Clark explains that the recent “retail meltdown” impacting stores across the United States is neither isolated nor an effect of the growing e-commerce market.
“As a later stage career changer, the corporate residency program and the engagement from the career center appealed to me.” – Steven Provanzano, MBA'18
“…the hidden gem of this program is the student body itself. In a program of 70 students per graduating class, everyone knows everyone, and everyone is very supportive of each other's success.” Says Michael Silverstein, MBA'17