This post originally appeared on Northeastern Global News. It was published by Beth Treffeisen 

Inside 75 Newbury St. in Boston, a sleek, modern furniture store has extendable dining tables, contemporary TV units and customizable sofas. 

Behind the Lazzoni furniture store showroom is Northeastern grad Os Berke Kababulut, who is working on expanding his family's Turkish furniture business worldwide. 

“Hopefully, it will be a globally known well-known brand,” Kababulut, 27, says. “Maybe not in five years, but in 10 years … would be the goal.” 

The business has evolved over four generations of a family—beginning with Kababulut's great-grandfather. A craftsman in the Black Sea, his great-grandfather specialized in building Serander houses or all-wood homes built on stilts due to the large amount of rainfall in the region. 

He taught his art to Kababulut's grandfather, who moved from the Black Sea region to Ankara, the capital of Turkey. Later Kababulut's grandfather Osman opened his shop in the 1960s, creating modular kitchen cabinetry. Kababulut's father followed his lead and started Lazzoni, a modern furniture store with one-of-a-kind handcrafted vintage pieces.

Lazzoni opened its first location in the U.S. in New York City and now has 10 showrooms in the country and about 35 globally. Expansion plans include the U.K. and Canada. 

The store's name comes from Laz, the ethnic tribe of the family, Kababulut says. Lazzoni means owned by us, in the Laz language. 

Ever since childhood, Kababulut was exposed to the business. Kababulut and his older brother, who is now 34, were “brainwashed” into joining the business, he joked. 

“When I was 10 years old, I would go to the factory over the summers, whereas most of my friends would be out somewhere on vacation or even hanging out,” Kababulut says. “Our summers would consist of going to the factory, sweeping the floors, cleaning, getting exposed to the whole atmosphere—the manufacturing atmosphere.” 

He chose Northeastern, specifically for the business and supply chain management majors—areas he noted needed business improvement. The supply chain exposure taught him how to get goods shipped across the globe efficiently, and classes in entrepreneurship helped him write business plans for growing the company in the U.S.

Read more at Northeastern Global News.