News

Paula Caligiuri, distinguished professor of international business and strategy at Northeastern's D'Amore-McKim School of Business, advises job applicants to include dual citizenship as a qualification while also recommending employers take a closer look at what it means about prospective employees.

The Business of Entertainment (BoE) Club is redefining how business students engage with the world of film, music, and TV. Founded by D'Amore-McKim students who saw an untapped opportunity, BoE provides a space for those passionate about entertainment to come together, learn, and explore career possibilities.

Years ago, students in my organizational behavior class often referred to my course informally as "How to Play the Game." Officially, it was titled "Organizational Behavior," but my students understood that success in the workplace operates much like playing and winning a game. A meritocracy functions as a game; you must recognize this to participate…

Jamie Hansen grew up in Chicago in something of a Francophile household.  “My parents both majored in French in college,” says Hansen, who is studying international business at Northeastern University. “Because of that I had this interest from a young age in doing a similar thing — like studying abroad in France, since they both…

Juliette Nicault will manage the cafe, located on the second floor of the EXP research complex, which will open on Wednesday, Sept. 4.

D'Amore-McKim Associate Teaching Professor Curtis Odom emphasizes the importance of building a solid relationship with your boss by highlighting that it's less about friendship and more about trust, communication, and aligning with their goals.

Professor Paula Caligiuri shares the three values that build the foundation of an ideal career.

Samantha Asprelli, a rising third-year student, solicits makeup from influencers and brand partners such as Glossier, Physicians Formula, Skinfix, Flyte.70 and First Aid Beauty.

Cory Gill graduated from D'Amore-Mckim in May with two co-ops under his belt and is now working on building his own company.

James Sibley and Sebastian Sanchez worked together, combining their business and agriculture skills to craft Phytabar, a chocolate seaweed bar loaded with omega-3s.